Book Description:
Intended for the one- or two-term introductory biochemistry course taught at the junior/senior level, this beautifully and consistently illustrated text gives science majors the most current presentation of biochemistry available. Written by a chemist and a biologist, the book presents biochemistry from balanced perspectives.
Principles of Biochemistry by Geoffrey Zubay William W. Parson Dennis E. Vance
Publisher: William C Brown Pub
Publication Date: 1995-01
Lipid Biochemistry: An Introduction
By Michael I. Gurr, John L. Harwood, Keith N. Frayn
Publisher: Wiley-Blackwell Publication Date: 2002-06-17 Lipid Biochemistry, fifth edition has been largely re-written in a user-friendly way, with chapters containing special interest topic boxes, summary points and lists of suggested reading, further enhancing the accessibility and readability of this excellent text.
Contents include abbreviations and definitions used in the study of lipids, routine analytical methods, fatty acid structure and metabolism, dietary lipids and lipids as energy stores, lipid transport, lipids in cellular structures and the metabolism of structural lipids. The book provides a most comprehensive treatment of the subject, making it essential reading for all those working with or studying lipids.
Upper level students of biochemistry, biology, clinical subjects, nutrition and food science will find the contents of this book invaluable as a study aid, as will postgraduates specializing in the topics covered in the book. Professionals working in research in academia and industry, including personnel involved in food and nutrition research, new product formulation, special [COLOR=orange! important]diet</SPAN> formulation (including nutraceuticals and functional foods) and other clinical aspects will find a vast wealth of information within the book's pages.
Links:
http://mihd.net/o1ncyr
http://rapidshare.com/files/38712666/Gurr_LBcAI5e.rar
Medical Biochemistry by John W. Baynes, Marek H. Dominiczak
Publisher: Mosby
Publication Date: 2004-12-17
Book Description:
The New Edition of this well-regarded textbook combines basic science and clinical medicine in a concise, easy-to-read format. Fully revised and updated, it reflects the latest information on genetic and molecular biology and integrates even more clinical medicine into the text. At the same time, it retains the dynamic, full-color design that made the first edition such a successcomplete with case histories, advanced concept boxes, and color illustrations that clarify complex biochemical concepts. New summary boxes and an expanded self-assessment section make the text even more useful for review and study.
Book Description:
Campbell and Farrell's BIOCHEMISTRY, Fifth Edition continues to lead the way in currency, clarity, and innovation. This text has been revised to reflect the latest developments in biotechnology, genomics and proteins, while retaining its successful approach to connecting biochemistry to students' lives. Complete text/media integration through BiochemistryNow·, a web-based tutorial resource, is also available with this edition.
Link:
(if necessary, after downloading, remove the .html extension so that you have a RAR file to expand )
Biochemistry (3rd Edition)
By Christopher K. Mathews, Kensal E. van Holde, Kevin G. AhernLink:
Medical Biochemistry at a Glance (At a Glance
By Ben D. Greenstein, Adam Greenstein
Publisher: Blackwell Publishing, Incorporated
Publication Date: 1996-01-15
Biochemistry I (Cliffs Quick Review) by Frank Schmidt
CliffsQuickReview course guides cover the essentials of your toughest subjects. Get a firm grip on core concepts and key material, and test your newfound knowledge with review questions. Whether you need a course supplement, help preparing for an exam, or a concise reference for the subject, CliffsQuickReview Biochemistry I can help. This guide covers biochemistry as a contemporary science, pinpointing study of biochemical reactions, polymers in living systems, and the common origin and relationships of all living organisms. In no time, you'll be ready to tackle concepts such as [*]Properties of water and bimolecular structure [*]The DNA double helix and genetic replication [*]Chemical mechanisms of enzyme catalysts [*]Biosynthetic reactions versus catabolic reactions [*]Mitochondrial transport systems CliffsQuickReview Biochemistry I acts as a supplement to your other learning materials. Use this reference in any way that fits your personal style for study and review — you decide what works best with your needs. You can flip through the book until you find what you're looking for — it's organized to gradually build on key concepts. You can also get a feel for the scope of the book by checking out the [*]Contents pages that give you a chapter-by-chapter list of topics. [*]Tabs at the top of each page that tell you what topic is being covered. [*]Keyword in boldface type. [*]Heading and subheading structure that breaks sections into clearly identifiable bites of information. [*]Wealth of figures and formulas designed to provide visual references. With titles available for all the most popular high school and college courses, CliffsQuickReview guides are comprehensive resources that can help you get the best possible grades. :book:
- Publisher: McGraw-Hill
- Publication Date: 1997-07-01
Book Description:
This step-by-step outline steers you logically, expertly, and clearly through biochemistry. It can save you study time and helps you get better grades because it focuses on the core information you really need to know—and avoids confusing, extraneous material that you don’t need! A question-and-answer format highlights the meaning of the material and helps you remember. Easy-to-read line drawings and diagrams make important structures and processes memorable. This new second edition features added sections on whole-body metabolism, enzyme kinetics, and new technologies for monitoring metabolic processes. Use this excellent study guide to help you ace your biochemistry course, study it alone as a complete biochemistry course, or use it for review before a standardized test—it can cut your study hours as it moves you quickly from cell structure through protein synthesis. This is the study guide that makes biochemistry comprehensible—the one whose first edition was chosen by 32,000 grateful students!
Links:
- Publisher: BIOS Scientific Publ
Publication Date: 2000-09-30
Book Description:
Instant Notes in Biochemistry, Second Edition[/color provides an easy access to the fundamentals in this field. The book is a major update on the very successful first edition with expanded coverage of transcription, RNA processing and protein synthesis and many additional new topics. New illustrations have been added and much of the artwork has been enlarged or redrawn to aid comprehension
Fundamentals of Biochemistry: Biochemical Interactions CD-ROM by Donald Voet, Judith G. Voet, Charlotte W. Pratt,
Oxford Dictionary of Biochemistry and Molecular Biology
By Anthony Smith- Publisher: Oxford University Press, USA
- Publication Date: 2000-02-24
Book Description: This book provides a survey of current biochemistry and molecular biology in the form of a dictionary. It contains short but informative entries arranged under more than 17,000 headwords, providing fundamental but up-to-date information that is often difficult to locate in today's overspecialized world. The book is intended as a handy reference of first resource for those seeking information outside their immediate knowledge area or for those who need to refresh their memory of fundamental knowledge. It gives the meanings of many terms used in molecular biology and describes the essential features of over approximately 2,000 enzymes and proteins, describing the reactions they catalyse or functions they perform, and includes filenames that facilitate the location of entires in databases of sequences. Many entries describe chemical compounds of relevance to biochemists, with approximately 950 symbols and abbreviations. In addition, many physico-chemical laws, constants, and formulae are detailed. This revised edition has been fully up-dated in order to include the new information that has been discovered since the original edition was published in 19
General, Organic, and Biochemistry: Laboratory Experiments
By Frederick A. Bettelheim, Joseph M. LandesbergPublication Date: 2000-06
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