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| | LinkBack | خيارات الموضوع | طريقة العرض |
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#1
2008-01-12, 01:11 AM
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| كتاب: The Chemical Physics of Food بسم الله الرحمن الرحيم  Peter Belton, "The Chemical Physics of Food" Publisher: Wiley-Blackwell | Number Of Pages: 264 | 2007-03-30 | ISBN: 1405121270 | PDF | 8.5 MB Book Description This important book covers the main types of materials that food scientists have to deal with. Special attention is given to starch and gluten as being of particular importance in food science and not typical of general classes of substance. The book approaches the subject matter form a physics viewpoint. Based on the fundamental quantitative principles, which must form the basis for any discussion, qualitative or quantitative, about the behaviour of the systems involved, the book thus differs from others currently available. The editor, Peter Belton, currently President of the Institute of Food Science and Technology has drawn together an impressive list of international contributors, providing a book which is essential to all those involved in work on the structure of foods الروابط في المرفقات وتقبلوا تحياتي  |
| عدد 9 من الطلاب تقدموا بالشكر لكاتب الموضوع inmyheart علي هذه المشاركة الطيبة : | ||
abu-omar (2008-02-01), cyfa18 (2008-01-14), prestoua (2008-01-15), shion (2008-08-11), slm rmy (2008-01-12), waleed_hamoda (2008-01-12), ابن العراق (2008-04-24), المهاجر (2008-01-12), زين الشرف (2008-01-12) | ||
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#4
2008-01-15, 05:55 PM
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The links are the following اولا http://rapidshare.com/files/78938433/1405121270.rar ثانيا http://www.paid4share.com/file/1692/1405121270-rar.html ثالثا http://uploadphiles.com/index.php?pa...56&name=140512 |
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#5
2008-01-15, 07:46 PM
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| مواقع النشر (المفضلة) |
| الكلمات الدلالية (Tags) |
| chemical physics, food |
| يتصفح الموضوع حالياً : 1 (0 عضو و 1 ضيف) | |
| خيارات الموضوع | |
| طريقة العرض | |
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مواضيع مشابهة للموضوع: كتاب: The Chemical Physics of Food | ||||
| الموضوع | الكاتب | القسم | الردود | آخر مشاركة |
| The Determination of Chemical Elements in Food | chemistry | الكيمياء التحليلية | 4 | 2008-09-03 04:29 PM |
| Design & Development of Biological, Chemical, Food and Pharmaceutical Products | ابن العراق | الصيدلة | 2 | 2008-08-02 02:03 PM |
| Design & Development of Biological, Chemical, Food and Pharmaceutical Products | abu-omar | الكيمياء الحيوية | 3 | 2008-07-28 12:37 AM |
| Chemical and Functional Properties of Food Components, Third Edition | inmyheart | الكيمياء العامة | 3 | 2008-02-16 01:19 PM |
| كتاب Encyclopedia of Chemical Physics and Physical Chemistry | المهاجر | الكيمياء الفيزيائية | 2 | 2007-07-07 03:34 PM |
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