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#1
2008-05-29, 03:18 PM
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| Books on Carbohydrates and Saccharides Carbohydrates in Chemistry and Biology 4 Volume Set Beat Ernst, Gerald W. Hart, Pierre Sinaÿ  Publisher: Wiley-VCH Number Of Pages: 2183 Publication Date: 2000-12-15 Description: Carbohydrate Chemistry and Glycobiology have witnessed a rapid expansion during the last few years with the development of numerous new, imaginative and efficient syntheses which provide further insight into structures and biological interactions of glycoconjugates. Glycosylation reactions are widely used in the synthesis of pharmaceuticals and bio-active compounds. In biology and medicine oligosaccharides play a central role in immuno-stimulation, cancer or allergic responses. Glycoscience is a very instructive example of how one common topic of interest stimulates both chemistry and biology to collectively open scientific frontiers. This synergy is made visible in this work. Three leading experts in the fields of Glycochemistry and Glycobiology have invited numerous renowned authors to provide a comprehensive overview of the recent advances and findings in Glycoscience. This four-volume handbook presents an integrated and cutting-edge view, and covers all chemical aspects, such as syntheses and analysis of carbohydrates and oligosaccharides, as well as the biological role and activity of oligosaccharides and carbohydrate/protein interactions. http://mihd.net/cgmpub1/__9528b02 Dictionary of Carbohydrates, Second Edition Peter M. Collins (Editor)  Publisher: Chapman & Hall/CRC Number Of Pages: 1304 Publication Date: 2005-11-29 Description: An easy-to-use reference source for all scientists working with carbohydrates, the Dictionary of Carbohydrates with CD-ROM, Second Edition builds on the success of its previous edition by providing a substantially increased number of compounds. The presentation is sharpened by a careful review of existing entries. With 24,000 compounds, it represents a much enlarged and revised new edition of the dictionary first published in 1998. Each entry contains a wealth of information which includes: names and synonyms, molecular formulae, chemical structures, accurate mass, UV spectra, extensive source data, physical properties, uses and key literature citations. The new edition of this authoritative reference features a structure-searchable CD-ROM that provides quick, convenient access to essential information. The combination of 33 searchable text fields and full substructure searching capability provides the carbohydrate chemist with the tools to instantly search the entire database for the relevant information. Search results can be viewed on screen, printed or saved. This combination of book and CD gives you even more access to the information you need on a daily basis. http://mihd.net/k7yn1p/__0128b02 http://rapidshare.com/files/40191298/Dictionary_of_Carbohydrates_Second_Edition_0849338298.rar Carbohydrates: The Sweet Molecules of Life Robert V. Stick  Publisher:Academic Press Number Of Pages 256 Publication Date:2001-03-15 Product Description: This book is on carbohydrates-the essential molecules that give you energy. They are the building blocks of life. This book delivers up-to-date coverage on all aspects of carbohydrate chemistry. The molecules are sometimes sugars, i.e. "sweet," hence the subtitle "The Sweet Molecules of Life." Carbohydrates first gives the "nuts and bolts" of carbohydrate chemistry, enabling the reader to appreciate the subsequent chapters on protecting groups and the reactions of monosaccharides. (The protecting groups do just that-they are put on the molecules as a temporary measure during one or more reactions to stop the wrong bit of the molecule being changed during that reaction.) Introduces the basic chemistry of carbohydrates Describes the concepts, protecting groups, and reactions of carbohydrates Includes all aspects of the synthesis of the glycosidic linkage Gives an introduction to glycobiology and vaccines Includes references to carbohydrate literature http://mihd.net/t40a5v/__7828b02 Handbook of Carbohydrate Engineering Kevin J. Yarema  Publisher: CRC Number Of Pages: 944 Publication Date: 2005-05-27 Description: The structure, function, and composition of many of the complex carbohydrates found in nature have been described by analytical chemistry and the composition of biosynthetic machinery used to build them has been revealed by advances in genome sequencing. This has set the stage for the active manipulation of carbohydrate structure and intervention in the glycosylation process. The Handbook of Carbohydrate Engineering provides an overview of the basic science, theory, methods, and applications of this broad, interdisciplinary field. It offers a cohesive, coordinated approach to carbohydrate engineering that will serve as an invaluable reference for laboratory researchers and students alike. http://rapidshare.com/files/28261230/HCEng.rar.html__9828b02 http://www.zshare.net/download/1702022c37c746/ Organic Synthesis with Carbohydrates (Post-Graduate Chemistry Series) Geert-Jan Boons  Publisher: Blackwell Publishing Number Of Pages: 348 Publication Date: 2000-04-15 Description: Carbohydrates offer a ready source of enantiomerically pure starting materials. They have been used for the imaginative synthesis of a wide range of compounds, and have been found to be effective chiral auxiliaries which enable the introduction of a range of functionalities in a highly enantioselective manner. In a subject dominated by volumes at research and professional level, this book provides a broad understanding of the use of carbohydrates in organic synthesis, at postgraduate student level. Emphasis is placed on retrosynthetic analysis, with discussion of why a particular synthetic route has been chosen, and mechanistic explanations are provided for key and novel reactions. Wherever possible, the authors highlight points of general significance to organic synthesis. Selectedexperimental conditions and reaction details are incorporated to ensure that information can be utilised in research. The book is extensively referenced and so provides a convenient point of entry to the primary literature. http://rapidshare.com/files/49397997/Organic_Synthesis_With_Carbohydrates.pdf Heterocycles from Carbohydrate Precursors by E.S.H. El Ashry (Editor)  Publisher: Springer Number Of Pages: 354 Publication Date: 2007-09-10 http://rapidshare.com/files/42475812/Heterocycles.fromCarbohydratePrecursors.rar Carbohydrates (Best Synthetic Methods) Helen Osborn  Publisher: Academic Press Number Of Pages: 460 Publication Date: 2003-03-01 Description: There is a vast and often bewildering array of synthetic methods and reagents available to organic chemists today. The Best Synthetic Methods series allows the practising synthetic chemist to choose between all the alternatives and assess their real advantages and limitations. Each chapter in this book details a particular theme associated with carbohydrate synthesis. A brief review of the subject area is provided, but the emphasis in all cases is on describing efficient practical methods to effect the transformations described. In order for the roles of carbohydrates to be thoroughly analysed and assessed, glycobiologists require access to defined target carbohydrates in useful quantities. Thus carbohydrates and glycoconjugates are now recognized as important targets for total synthesis programmes and it is essential to develop efficient regio- and stereoselective methods for the synthesis of carbohydrates. Whilst carbohydrates can sometimes be isolated from natural sources, synthetic strategies often offer the advantage of allowing access to larger quantities of material as well as entry to analogues of the natural carbohydrates. http://rapidshare.com/files/113705409/Carbo.rar http://www.filefactory.com/dlf/f/c740eb/b/9/h/bda1ce4fb2eebcfa57a302671c270066/j/0 Capillary Electrophoresis of Carbohydrates Pierre Thibault, Susumu Honda  Publisher: Humana Press Number Of Pages: 318 Publication Date: 2003-01-14 Product Description: A collection of cutting-edge techniques for using capillary electrophoresis (CE) to analyze complex carbohydrates. These readily reproducible protocols provide methods for sample preparation, analysis of mono- and oligosaccharides, glycoproteins, and glycoconjugates. A useful appendix describes the structures of the most commonly encountered carbohydrate residues and olgosaccharides from mammalian and bacterial origins. Each protocol contains detailed information on reagents, apparatus, notes, comments, and tips on procedures. http://rapidshare.com/files/9098852/213mmb.rar Solid Support Oligosaccharide Synthesis and Combinatorial Carbohydrate Libraries Peter H. Seeberger  Publisher:Wiley-Interscience Number Of Pages:342 Publication Date:2001-08-03 · Description: Solid-phase synthesis of carbohydrates presents unique challenges to synthetic chemists and currently represents one of the hottest areas of research in bioorganic chemistry. Solid Support Oligosaccharide Synthesis and Combinatorial Carbohydrate Libraries addresses the exciting expectation that solid-phase assembly of oligosaccharides will have a fundamental impact on the field of glycobiology. This publication details the methodologies currently investigated for the attachment of carbohydrates to beads, synthesis including coupling strategies, and removal of the product from beads. With chapters written by eminent contributing authors, the material explores different synthetic strategies, glycosylation protocols, the use of solid supports versus soluble polymeric supports, and "on-resin" analytical methods. Tremendous progress in the field has set the stage for Solid Support Oligosaccharide Synthesis and Combinatorial Carbohydrate Libraries to provide a wealth of information on such topics as: Specific oligosaccharide structures used in signal transduction processes Preparation and screening of glycopeptide libraries Solid-phase carbohydrate synthesis http://rapidshare.com/files/11415184/Wiley_.Solid.Support.Oligosaccharide.Synthesis.and.Combinatorial.Carbo hydrate.Libraries._2001_._0471  |
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#2
2008-05-29, 03:56 PM
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| Books on Carbohydrates and Saccharides Monosaccharide Sugars: Chemical Synthesis by Chain Elongation, Degradation, and Epimerization Zoltan Gyorgydeak, Istvan Pelyvas,  Publisher: Academic Press Number Of Pages: 508 Publication Date: 1998-01-15 Description: In a single volume, Monosaccharide Sugars critically summarizes the applied and potentially useful strategies for the synthesis and degradation of monosaccharides by chain-elongation, degradation, and epimerization. These methodologies permit the synthesis of rare or unnatural monosaccharides that are frequently employed as chiral building blocks in natural products synthesis, as well as for producing sugar derivatives labeled with radioactive isotopes. Representative and well-established experimental procedures are provided to illustrate the potential of the synthetic transformation.Degradation of carbohydrates also represents an invaluable tool for the structural elucidation of certain natural products, suchas glycosides, antibiotics, and polysaccharides. When describing the individual methods, unique supplementary collections of the prepared sugar derivatives are shown in tabular form. This compendium will eliminate tedious literature searches for those engaged in research and teaching on the chemistry and biochemistry of saccharides and other natural products, and also for those working on the medicinal and metabolic investigation of related substances of biological importance. Key Features Illustrates the practical potential of well-established experimental procedures in synthetic transformations Provides supplementary collections of prepared sugar derivatives in tabular form Summarizes in a single volume the methods of obtaining carbohydrate-derived compounds http://rapidshare.com/files/61605485/Monosaccharide..Sugars.rar http://mihd.net/6ycorl/ Polysaccharides, 2nd edition Severian Dumitriu (Editor)  Publisher: CRC Number Of Pages: 1224 Publication Date:2004-11-30 Description: Completely revised and expanded to reflect the latest advancements in the field, Polysaccharides: Structural Diversity and Functional Versatility, Second Edition outlines fundamental concepts in the structure, function, chemistry, and stability of polysaccharides and reveals new analytical techniques and applications currently impacting the cosmetic, medicinal, chemical, and biochemical industries. The authoritative book discusses polysaccharides utilized in medical applications such as polysaccharide-based hydrogels, polysialic acids, proteoglycans, glycolipids, and anticoagulant polysaccharides; renewable resources for the production of various industrial chemicals and engineering plastics polysaccharides; and more. http://rapidshare.com/files/8219411/DPS0824754808.htm http://mihd.net/p3x0ru/ Chemical and Functional Properties of Food Saccharides Piotr Tomasik  Publisher: CRC Number Of Pages: 440 Publication Date: 2003-10-20 Description: With a broad spectrum of knowledgeable sources, numerous tables, and figures identifying structures and reactions, and the most current information in the field of food carbohydrates, this volume provides an abundant scope of data that distinguishes it from all other titles on carbohydrate chemistry. This book serves as a veritable handbook on the chemistry of carbohydrates. This substantial compilation focuses on saccharides as food constituents by explaining their structural chemistry, sources, applications, and nutritional properties. Covering a wide range of issues and offering prospects for the development of research and technology, this indispensable guide to the chemistry, biochemistry, technology, and development of food carbohydrates will serve as a valuable resource and guide for researchers, professionals, and graduate students. http://rapidshare.com/files/117620953/0849314860.rar Polysaccharide Dispersions: Chemistry and Technology in Food (Food Science and Technology) Reginald H. Walter  Publisher: Academic Press Number Of Pages: 236 Publication Date: 1997-10-15 Description: Polysaccharides are the subject of heightened interest today, and this book is a concise and fully up-to-date study of the properties of food polysaccharides, describing their interaction with water, the mass-volume-pressure-relationship, various types of mathematical modeling, and the common phenomenology under different combinations of stimuli. New empirical and theoretical equations, which are not often identified with food technologies, are used to support the findings. Polysaccharide Dispersions: Chemistry and Technology in Food is written in a simple, nontechnical style and should be equally comprehensible to the student, the researcher, the plant manager, and the casual observer with only a modest technical background http://rapidshare.com/files/81668485/0127338659.rar Food Polysaccharides and Their Applications, Second Edition (Food Science and Technology) Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams Publisher: CRC Number Of Pages: 752 Publication Date: 006-05-26 Description Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source, biosynthesis, molecular structures, and physical properties of polysaccharides. They also explore production and uses in food formulations; the effects of cooking and interactions with proteins, lipids, sugars, and metal ions; analytical methods, including identification and quantitative determination; and nutritional and ecological considerations with emphasis on genetic engineering of food crops. The editors carefully balance coverage of fundamental aspects and practical implications for the food industry. http://rapidshare.com/files/75428360/fopoanthap2nd.rar Polysaccharides II (Advances in Polymer Science) Dieter Klemm (Editor)  Publisher: Springer Number Of Pages: 312 Publication Date: 2006-11-22 http://rapidshare.com/files/24959733/Klem_PolSacIIforgiga.rar pass: giga Esterification of Polysaccharides (Springer Laboratory) Thomas Heinze, Tim Liebert, Andreas Koschella  Publisher: Springer Number Of Pages: 232 Publication Date: 2006-07-26 Description: Polysaccharide esters (e.g. cellulose and starch) are among the first polymeric materials applied commercially. The way of producing these technically relevant derivatives, mainly the carboxylic acid esters of C2 to C4 acids, have not been changed significantly during their history of manufacture. The investigation of new acylation methods and strategies of analysis was revived during the last decade by the search for tailored, biocompatible material for specific fields of application, e.g., biotechnology, sensor technique and medicine. Unconventional solvents were developed for completely homogeneous acylation reaction applying state of the art techniques of modern organic chemistry for polysaccharide modification. This book will provide a first comprehensive summary of acylation methods in a very practical manner. Detailed structure analysis is indispensable for the evaluation of structure-property-relationships. Spectroscopic methods in particular FTIR- and NMR spectroscopy including two dimensional methods are of increasing importance. A variety of FTIR-, 1H NMR- and 13C NMR spectra are collected on the supplemented CD-ROM. http://rapidshare.com/files/22657848/Hei_EstofPolSac.rar pass: gigapedia آخر تعديل بواسطة abu-omar ، 2008-05-29 الساعة 04:02 PM. |
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2008-05-29, 03:58 PM
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| Books on Carbohydrates and Saccharides The Organic Chemistry of Sugars By Daniel E. Levy, Péter Fügedi  Publisher:CRC Number Of Pages: 904 Publication Date: 2005-09-21 Description: Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate chemistry that illustrates the ease at which sugars can be manipulated in a variety of organic reactions. Each chapter contains numerous examples demonstrating the methods and strategies that apply mainstream organic chemistry to the chemical modification of sugars. The book first describes the discovery, development, and impact of carbohydrates, followed by a discussion of protecting group strategies, glycosylation techniques, and oligosaccharide syntheses. Several chapters focus on reactions that convert sugars and carbohydrates to non-carbohydrate molecules including the substitution of sugar hydroxyl groups to new groups of synthetic or biological interest, cyclitols and carbasugars, as well as endocyclic heteroatom substitutions. Subsequent chapters demonstrate the use of sugars in chiral catalysis, their roles as convenient starting materials for complex syntheses involving multiple stereogenic centers, and syntheses for monosaccharides. The final chapters focus on new and emerging technologies, including approaches to combinatorial carbohydrate chemistry, the biological importance and chemical synthesis of glycopeptides, and the medicinally significant concept of glycomimetics. Presenting the organic chemistry of sugars as a solution to many complex synthetic challenges, The Organic Chemistry of Sugars provides a comprehensive treatment of the manipulation of sugars and their importance in mainstream organic chemistry http://mihd.net/qbjxkg/ آخر تعديل بواسطة abu-omar ، 2008-05-29 الساعة 04:24 PM. |
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2008-05-29, 04:35 PM
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| Re: Books on Carbohydrates and Saccharides NMR Spectroscopy of Glycoconjugates Jesús Jiménez-Barbero, Thomas Peters  Publisher: Wiley-VCH Number Of Pages: 336 Publication Date: 2002-12-30 Product Description: While for many years NMR spectroscopy was one of the most useful methods of analyzing smaller molecules, nowadays it is an indispensable tool in determining the structure of complex biomolecules too. One reason for this is not least the development of increasingly powerful appliances that enabled this complicated analysis using tiny amounts of the substances in the first place. Just as the image of a 2D spectrum allows an insight into the spatial structure of a molecule, the chronological examination of an NMR experiment enables the description of the molecular dynamics. It is only by explaining such characteristics that we can really come to understand the functioning of biomolecules. This book is neither a purely analytical nor bioorganic work, and as such fills a gap for everybody working in determining the structure of carbohydrates and their conjugates. In a clearly comprehensible manner, the text summarizes the latest knowledge surrounding the use of NMR spectroscopy with such biologically important substance classes as polysaccharides, glycoproteins and glycolipides. Furthermore, it provides an insight into the interactions with other biomolecules such as proteins, nucleic acids or carbohydrates. A valuable guide for all glucochemists. http://rapidshare.com/files/111699337/354062032X.rar The Chemistry of C-Glycosides (Tetrahedron Organic Chemistry) D.E. Levy, C. Tang  Publisher: Pergamon Number Of Pages: 290 Publication Date: 1995-12-01 Description In recent years C-glycoside chemistry has been one of the main topics in carbohydrate chemistry, not only because of the synthetic challenges posed, but also because C-glycosides have the potential to serve as carbohydrate analogues resistant to metabolic processes. Consequently, this class of compounds is currently receiving much interest as a potential source of therapeutic agents for clinical use. This book provides a broad coverage of the various synthetic methods available for the preparation of C-glycosides, and illustrates the interesting breadth of connections between carbohydrate chemistry and modern general synthetic organic chemistry by including topics such as transition-metal catalysis, radical chemistry, cycloaddition and rearrangement processes. In addition, in the final chapter of the book, the syntheses of C-di and trisaccharides reported through 1994 are reviewed. This well organised account of the synthetic chemistry in this field will prove to be very valuable to a wide range of researchers and advanced students, both as an introduction to the topic and for reference. http://rapidshare.com/files/96482789/nmbnnsbdnbd.ra Iminosugars: From Synthesis to Therapeutic Applications Philippe Compain, Olivier R. Martin  Publisher: Wiley Number Of Pages: 482 Publication Date: 2007-12-14 Descreption Iminosugars are becoming important lead compounds for drug development in a variety of therapeutic areas, including diabetes, viral infections and tumour metastasis. Gathering the major world experts in the field, Iminosugars: From Synthesis to Therapeutic Applications provides an up-to-date account of many contemporary aspects of iminosugars from organic synthesis to clinical studies. An up-to-date account of many contemporary aspects of iminosugars from organic synthesis to clinical studies Iminosugars are lead compounds for drug development in a variety of therapeutic areas. Features contributions by the major world experts in the field Features a table correlating the structures of all reported iminosugars with their biological activities, whenever such data are available http://rapidshare.com/files/79232184/Com97im8047su00th33913.rar http://www.filefactory.com/dlf/f/376b8e/b/7/h/af0a6ef9a4ddcff0904b95861013861e/j/0 |
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2008-05-29, 04:48 PM
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| Re: Books on Carbohydrates and Saccharides Glycobiology Protocols (Methods in Molecular Biology, Vol 347 Inka Brockhausen  Publisher: Humana Press Number Of Pages: 400 Publication Date: 2006-09-15 A distinguished panel of international experts reviews the importance of glycobiology, an interdisciplinary field encompassing chemistry, biochemistry, biology, physiology, and pathology. Glycobiology Protocols highlights important methodological progress that has been made in the field of glycobiology, helping scientists to answer specific questions on glycoprotein structures, on the biosynthesis of glycoconjugates, and on the functions of lipid- or protein-bound carbohydrates. Glycobiology Protocols contains specific methods for the analysis of the structures or functions of glycoconjugates, as well as of glycosyltransferases and glycosidases involved in the biosynthesis of glycans. The methods described for specific systems can be modified for investigations of similar biomolecules and tissues or cell types. Comprehensive and highly practical, Glycobiology Protocols provides researchers with a solid basis for studying the many aspects of glycobiology with state-of-the-art methods. The protocols follow the successful Methods in Molecular Biologyâ„¢ series format, with each one offering step-by-step laboratory instructions, an introduction outlining the principle behind the technique, lists of equipment and reagents, and tips on troubleshooting and avoiding known pitfalls. http://rapidshare.com/files/63314730/347_Glycobiology_Protocols.rar |
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2008-05-29, 05:06 PM
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| Re: Books on Carbohydrates and Saccharides Starch in Food: Structure, Function and Applications A.C. Eliasson (Author)  Publisher: Woodhead Publishing Ltd Number Of Pages: 384 Publication Date: 2004-08-30 Complex Carbohydrates in Foods S.S. CHO, L. PROSKY, M. DREHER  Publisher: CRC Number Of Pages: 700 Publication Date: 1999-01-19 Description: Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues http://rapidshare.com/files/11023673/ccif.rar.html Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics C.L. Hedley (Editor)  Publisher: CABI Number Of Pages: 384 Publication Date: 2001-02-15 Description: The compounds making up the dry weight of seeds play a major role in determining the nutritional quality, and ultimately the uses of the economic value of the seed. The carbohydrate fraction can be divided into starch fibre and soluble carbohydrates. This book covers the chemistry, nutritional value, physiology, processing and breeding/biotechnology of carbohydrates in grain egume seeds. There is currently no book available which covers the strategies for improving carbohydrates in grain legumes which takes into account both nutritional and agricultural requirements. This books fills that gap. http://mihd.net/wt1azf/  Publisher: CRC Number Of Pages: 432 Publication Date: 2005-05-23 Description: Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, product development, and research. The editor incorporates information on analytical methods, the structural analysis of polysaccharides, physical properties, molecular conformation and characterization, and industrial applications of polysaccharide gums. The analytical methods and structural analysis of polysaccharides are rarely presented in books on food carbohydrates - topics this text fully illustrates. It also presents particulars on starch and starch modification, with a focus on reaction principles, improved functional properties, and practical applications . Food Carbohydrates: Chemistry, Physical Properties and Applications is the only known current reference to include basic chemistry , analytical methodologies, structural analysis, conformation and functional properties, and rheological and thermal properties of food carbohydrates all in one text. This book is ideal as a professional reference for researchers, engineers, and those interested in food carbohydrates, as well as a textbook for graduate students . http://rapidshare.com/files/45429551...plications.rar |
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2008-05-29, 05:24 PM
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| Re: Books on Carbohydrates and Saccharides Sweeteners and Sugar Alternatives in Food Technology Helen Mitchel  Publisher: Wiley-Blackwell Number Of Pages: 432 Publication Date: 2006-07-24 Description: Sugar replacement in food and beverage manufacture no longer has just an economic benefit. The use of ingredients to improve the nutritional status of a food product is now one of the major driving forces in new product development. It is therefore important, as options for sugar replacement continue to increase, that expert knowledge and information in this area is readily available. Sweeteners and Sugar Alternatives in Food Technology provides the information required for sweetening and functional solutions, enabling manufacturers to produce processed foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietaryglycaemic control. Part I of this comprehensive book addresses these health and nutritional considerations. Part II covers non-nutritive, high-intensity sweeteners, providing insights into blending opportunities for qualitative and quantitative sweetness improvement as well as exhaustive application opportunities. Part III deals with reduced calorie bulk sweeteners, which offer bulk with fewer calories than sugar, and includes both the commercially successful polyols as well as tagatose, an emerging functional bulk sweetener. Part IV looks at the less well-established sweeteners that do not conform in all respects to what may be considered to be standard sweetening properties. Finally, Part V examines bulking agents and multifunctional ingredients. Summary tables at the end of each section provide valuable, concentrated data on each of the sweeteners covered. The book is directed at food scientists and technologists as well as ingredients suppliers. http://rapidshare.com/files/13417515...ternatives.pdf http://mihd.net/t3iv9e/ |
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2008-05-29, 11:01 PM
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| رد : Books on Carbohydrates and Saccharides جزاك الله خيرا اخي العزيز... |
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2008-05-31, 10:02 AM
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| Alkyl Polyglycosides Alkyl Polyglycosides: Technology, Properties and Applications by K. Hill, W. Von Rybinski, G. Stoll  Publisher: Wiley-VCH Verlag GmbH Number Of Pages: 242 Publication Date: 1997-04 |
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مواضيع مشابهة للموضوع: Books on Carbohydrates and Saccharides | ||||
| الموضوع | الكاتب | القسم | الردود | آخر مشاركة |
| Carbohydrates in Chemistry and Biology | abu-omar | الكيمياء الحيوية | 2 | 2008-05-04 12:36 AM |
| Dictionary of Carbohydrates with CD-ROM | inmyheart | الكيمياء الحيوية | 2 | 2008-02-04 05:21 PM |
| Organic Synthesis With Carbohydrates | ferfur | الكيمياء العضوية | 0 | 2007-08-19 11:08 PM |
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