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تحديث الصفحة Springer Handbook of Enzymes
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  #1  
قديم 2008-04-27, 02:38 AM
الصورة الشخصية لـ ابن العراق  
Springer Handbook of Enzymes

Springer Handbook of Enzymes
Class 1 Oxidoreductases VIII: EC 1.5
by Dietmar Schomburg (Editor), Ida Schomburg (Editor), Antje Chang
Product Details

Hardcover: 401 pages
Publisher: Springer; 2nd ed. edition
(June 15, 2005)
Language: English
ISBN-10: 3540238530
ISBN-13: 978-3540238539
Product Dimensions: 9.4 x 6.2 x 1.1 inches
Shipping Weight: 2.3 pounds
إقتباس:
Editorial Reviews

إقتباس:

Review

ChemBioChem 3/2002: Comparing Volume 2 of the first edition with Volume 1 of the second edition one rapidly notices that an incredible amount of work was spent on updating the different datafields.
The handbook is definitely worth buying, since it is probably the best reference manual available to date and is, therefore, an improtant acquisition for libraries. (W. Kroutil, University of Graz)


Product Description

The objective of the Springer Handbook of Enzymes is to provide in concise form data on enzymes sufficiently well characterized. Data sheets are arranged in their EC-Number sequence. Each volume comprises one enzyme class, sometimes the enzyme classes have to be divided into several volumes. Considerable progress has been made in enzymology since the publication of the first edition (published as "Enzyme Handbook"): many enzymes are newly classified or reclassified. In the 2nd edition each entry is correlated with references and one or more source organisms. New datafields are created: "application" and "engineering" (for the properties of enzymes where the sequence has been changed). Altogether the amount of data has doubled so that the 2nd edition will consist of 39 volumes plus synonym index. This collection is an indispensable source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences.


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عدد 3 من الطلاب تقدموا بالشكر لكاتب الموضوع ابن العراق علي هذه المشاركة الطيبة :
batana (2008-05-01), inmyheart (2008-04-27), بنت حيان (2008-05-15)
  #2  
قديم 2008-04-27, 02:45 AM
الصورة الشخصية لـ ابن العراق  
رد : Springer Handbook of Enzymes
Springer Handbook of Enzymes
Class 2 Transferases XI: EC 2.7.6 - 2.7.7
by Dietmar Schomburg (Editor), Ida Schomburg (Editor), Antje Chang

Product Details

Hardcover: 569 pages
Publisher: Springer; 2nd ed. edition
(November 9, 2007)
Language: English
ISBN-10: 3540715258
ISBN-13: 978-3540715252
Product Dimensions: 9.4 x 6.3 x 1.4 inches
Shipping Weight: 2.8 pounds
إقتباس:
Editorial Reviews

إقتباس:

Product Description

The objective of the Springer Handbook of Enzymes is to provide in concise form data on enzymes sufficiently well characterized. Data sheets are arranged in their EC-Number sequence. The volumes are arranged according to enzyme classes. Considerable progress has been made in enzymology since the publication of the first edition (published as Enzyme Handbook): many enzymes are newly classified or reclassified. In the 2nd edition each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). Altogether the amount of data has doubled so that the 2nd edition will consist of 39 volumes plus synonym index. This collection is an indispensable source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences.


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  #3  
قديم 2008-04-27, 02:48 AM
الصورة الشخصية لـ ابن العراق  
رد : Springer Handbook of Enzymes
Springer Handbook of Enzymes
Class 2 . Transferases IX: EC 2.7.1.38 - 2.7.1.112
by Dietmar Schomburg (Editor), Ida Schomburg (Editor), A. Chang

Product Details

Hardcover: 624 pages
Publisher: Springer; 2nd ed. edition
(June 12, 2007)
Language: English
ISBN-10: 3540478078
ISBN-13: 978-3540478072
Product Dimensions: 9.2 x 6.2 x 1.2 inches
Shipping Weight: 3.3 pounds
إقتباس:
Editorial Reviews

إقتباس:

Product Description

The objective of the Springer Handbook of Enzymes is to provide in concise form data on enzymes sufficiently well characterized. Data sheets are arranged in their EC-Number sequence. The volumes are arranged according to enzyme classes. Considerable progress has been made in enzymology since the publication of the first edition (published as "Enzyme Handbook"): many enzymes are newly classified or reclassified. In the 2nd edition each entry is correlated with references and one or more source organisms. New datafields are created: "application" and "engineering" (for the properties of enzymes where the sequence has been changed). Altogether the amount of data has doubled so that the 2nd edition will consist of 39 volumes plus synonym index. This collection is an indispensable source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences.


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  #4  
قديم 2008-04-27, 02:57 AM
الصورة الشخصية لـ ابن العراق  
رد : Springer Handbook of Enzymes
Springer Handbook of Enzymes
Class 2 Transferases X: EC 2.7.1.113 - 2.7.5.7
by Dietmar Schomburg (Editor), Ida Schomburg (Editor), A. Chang


Product Details

Hardcover: 625 pages
Publisher: Springer; 2nd ed. edition
(August 24, 2007)
Language: English
ISBN-10: 3540478167
ISBN-13: 978-3540478164
Product Dimensions: 9.3 x 6.4 x 1.5 inches
Shipping Weight: 3.2 pounds

إقتباس:
Editorial Reviews

إقتباس:

Product Description

The objective of the Springer Handbook of Enzymes is to provide in concise form data on enzymes sufficiently well characterized. Data sheets are arranged in their EC-Number sequence. The volumes are arranged according to enzyme classes. Considerable progress has been made in enzymology since the publication of the first edition (published as "Enzyme Handbook"): many enzymes are newly classified or reclassified. In the 2nd edition each entry is correlated with references and one or more source organisms. New datafields are created: "application" and "engineering" (for the properties of enzymes where the sequence has been changed). Altogether the amount of data has doubled so that the 2nd edition will consist of 39 volumes plus synonym index. This collection is an indispensable source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences.


الرد باقتباس
  #5  
قديم 2008-04-27, 03:00 AM
الصورة الشخصية لـ ابن العراق  
رد : Springer Handbook of Enzymes
Springer Handbook of Enzymes
Class 1 Oxidoreductases XI: EC 1.14.11 - 1.14.14
by Dietmar Schomburg (Editor), Ida Schomburg (Editor), Antje Chang


Product Details

Hardcover: 610 pages
Publisher: Springer; 2nd ed. edition (February 10, 2006)
Language: English
ISBN-10: 3540265864
ISBN-13: 978-3540265863
Product Dimensions: 9.4 x 6.2 x 1.6 inches
Shipping Weight: 3.3 pounds

إقتباس:
Editorial Reviews
Review

ChemBioChem 3/2002: Comparing Volume 2 of the first edition with Volume 1 of the second edition one rapidly notices that an incredible amount of work was spent on updating the different datafields.
The handbook is definitely worth buying, since it is probably the best reference manual available to date and is, therefore, an improtant acquisition for libraries. (W. Kroutil, University of Graz)



إقتباس:
Product Description

The objective of the Springer Handbook of Enzymes is to provide in concise form data on enzymes sufficiently well characterized. Data sheets are arranged in their EC-Number sequence. Each volume comprises one enzyme class, sometimes the enzyme classes have to be divided into several volumes. Considerable progress has been made in enzymology since the publication of the first edition (published as "Enzyme Handbook"): many enzymes are newly classified or reclassified. In the 2nd edition each entry is correlated with references and one or more source organisms. New datafields are created: "application" and "engineering" (for the properties of enzymes where the sequence has been changed). Altogether the amount of data has doubled so that the 2nd edition will consist of 39 volumes plus synonym index. This collection is an indispensable source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences.




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  #6  
قديم 2008-04-27, 09:27 AM
الصورة الشخصية لـ inmyheart  
رد : Springer Handbook of Enzymes
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