Protein Degradation: The Ubiquitin-Proteasome System and Disease

Product Description:


This final volume in the series focuses on malfunctions of the ubiquitin-proteasome system and their role in human disease.
The editors and authors represent unmatched expertise, comprising virtually all the top scientists in the field, including the pioneers of protein degradation research.
From the contents:

Required reading for molecular and cell biologists, as well as physiologists with an interest in the topic

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Fundamentals of Protein Structure and Function

Product Description:


Textbook for courses at both graduate and undergraduate level. Also for related courses in biochemistry, biochemistry lab, and methods. Contains comprehensive analytical description of structure, biophysics, and function of proteins. Also summarizes the techniques used to characterize protein and protein interactions.


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Food Biochemistry and Food Processing

Summary: Highly recommended as a basic and seminal text and professional reference for the study of the food sciences
Rating: 5

Knowledgeably compiled and deftly edited by the international team of Y.H. Hui (an food industry consultant), Wai-Kit Nip (Food Technologist Emeritus, Department of Molecular Biosciences and Bioengineering, University of Hawaii, Manoa, Honolulu, Hawaii), Leo M. L. Nollet (Professor of Biotechnology, Hogeschool Gent, Ghent, Belgium), Gopinadhan Paliyath (Associate Professor, Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada), and Benjamin K. Simpson (Associate Professor and Enzymologist, Department of Food Science and Agricultural Chemistry, McGill University, Quebec , Canada), Food Biochemistry & Food Processing is a comprehensive coverage of developments, advances, and innovations in the biochemical, technological, enzymes, chemistry, and fermentation of food. Detailing many various agricultural commodities, specific foods and products in terms of their biochemical makeup, Food Biochemistry & Food Processing provides expansive research based overview of all types of food products. Food Biochemistry & Food Processing is very highly recommended as a basic and seminal text and professional reference for the study of the food sciences, including biochemistry, enzymology, and food processing.


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The Lipid Handbook with CD-ROM, Third Edition
by Frank D. Gunstone (Author), John L. Harwood (Author), Albert J. Dijkstra


Product Details

إقتباس: Editorial Reviews Review Readers will note that, rather than restrict the analysis of lipids to the somewhat narrow medicinal and cardiovascular arenas (which is what the public hears about regularly), the editors instead have deconstructed the fatty acid from its molecular state and then rebuilt it layer by layer as a means to demonstrate just how many facets of life lipid science intersects. Moreover, the information on the technologies now being employed to refine and process fats and oils is invaluable, as these industrial 'leaps' are likely to have profound impact on other areas of scientific research in the coming years Recommended as in-office reference for lipid researchers in both industrial and science-based realms. Further recommended to Health Science libraries as the authoritative voice in this fascinating area. -John Aiello, The Electric Review, www.electricrev.net, May 2007 Product Description Extensively revised, reorganized, and expanded, the third edition of the industry standard, The Lipid Handbook reflects many of the changes in lipid science and technology that have occurred in the last decade. All chapters have been rewritten, many by new authors, to match the updated thinking and practice of modern lipid science and bring a fresh perspective to twenty years of tradition. Retaining the general structure of the previous editions, The Lipid Handbook with CD-ROM, Third Edition collates a wide range of information into a single volume. New contributions highlight the latest technologies utilized in today's lipid science such as chromatographic analysis and nuclear magnetic resonance spectroscopy. An entirely new chapter is devoted to non-food uses such as lipids as surfactants, cosmetics, and biofuels. Expanded sections illustrate a growing emphasis on lipid metabolism and the nutritional, medical, and agricultural aspects including human dietary requirements and disorders of lipid metabolism. The dictionary section is vastly expanded to cover chemical structure, physical properties, and references to thousands of lipid and lipid related molecules. The handbook now includes a CD-ROM that allows instant access to tabulated and referenced information and can be searched either as the full text or by structure or substructure. Drawing from the best minds in the field, The Lipid Handbook with CD-ROM, Third Edition presents the latest technological developments and the current and future directions and applications of lipid science to the next generation of researchers.

A Manual for Biochemistry Protocols
(Manuals in Biomedical Research) by Markus R. Wenk (Author), Aaron Zefrin Fernandis

Editorial Reviews

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Biochimie médicale : Physiopathologie et diagnostic (Broché)
de William-J Marshall (Auteur), Stephen-K Bangert (Auteur), Eric Raynaud

Descriptions du produit

Présentation de l'éditeur
Conçu pour les étudiants en médecine et en pharmacie, Biochimie médicale expose les bases de biochimie métabolique nécessaires à la compréhension de la physiopathologie, puis détaille
l'ensemble des explorations biochimiques. Combinant les sciences fondamentales et la clinique, l'ouvrage présente l'utilisation des examens biochimiques dans l'exploration et la prise en charge des pathologies et analyse les nombreuses
situations ayant une étiologie métabolique. Une place très importante est accordée aux cas cliniques et aux démarches diagnostiques. En fin d'ouvrage, une section d'auto-évaluation permet de tester ses connaissances à travers des QCM dont les réponses, argumentées avec précision, privilégient le raisonnement physiopathologique. Au-delà de l'exposé exhaustif, ce livre donne une idée précise du rôle du biochimiste au sein de l'équipe médicale : celui d'un conseiller en matière de prescription et d'interprétation des examens. Cette version française de Biochimie médicale (5e édition
anglaise) vient combler un réel manque dans ce domaine, notamment pour les étudiants en 1er et 2e cycles de médecine et pharmacie. Elle sera également profitable aux internes et aux scientifiques qui souhaitent se référer à un ouvrage de synthèse en biochimie médicale.
Détails sur le produit

Broché: 385 pages
Editeur : Elsevier
(5 juillet 2005)
Collection : Campus référence
Langue : Français
ISBN-10: 2842996747
ISBN-13: 978-2842996741

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