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#1
2008-03-09, 08:27 PM
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| Handbook of Food Analytical Chemistry Handbook of Food Analytical Chemistry Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components Wrolstad, Ronald E. / Acree, Terry E. / Decker, Eric A. / Penner, Michael H. / Reid, David S. / Schwartz, Steven J. / Shoemaker, Charles F. / Sporns, Peter (eds.)   1. Edition - December 2004 129.- Euro / 204.- SFR 2004. 624 Pages, Hardcover ISBN-10: 0-471-71817-3 ISBN-13: 978-0-471-71817-8 - John Wiley & Sons Short description This book is a must-have reference for anyone dealing with food analysis. Scientists who actually perform the respective analyses on a day-to-day basis write the food analysis procedures. Detailed descriptions, background information and troubleshooting sections assist users in preparing their own laboratory analytical procedures with an understanding of the utility and limitations of each procedure. From the contents VOLUME 2. Preface. Foreword to Current Protocols in Food Analytical Chemistry. Contributors. F: PIGMENTS AND COLORANTS. F1. Anthocyanins. F2. Carotenoids. F3. Miscellaneous Colorants. F4. Chlorophylls. F5. Strategies for Measurement of Colors and Pigments. G: FLAVORS. G1. Smell Chemicals. G2. Acid Tastants. H: TEXTURE/RHEOLOGY. H1. Viscosity of Liquids, Solutions, and Fine Suspensions. H2. Compressive Measurement of Solids and Semi-Solids. H3. Viscoelasticity of Suspensions and Gels. I: Bioactive Food Components. I1. Polyphenolics. APPENDICES AND INDEXES. A1. Abbreviations and Useful Data. A2. Laboratory Stock Solutions, Equipment, and Guidelines. A3. Commonly Used techniques Suppliers Appendix. Index.  |
| عدد 9 من الطلاب تقدموا بالشكر لكاتب الموضوع عبدالجبار لشكري علي هذه المشاركة الطيبة : | ||
abebas123 (2008-05-11), ahmedyoussif (2008-05-17), chemistry (2008-08-30), helen_angle (2008-03-09), kream (2008-06-11), quintel (2008-06-11), sarmadee (2008-03-13), سامح اليمني (2008-03-10), مصلح (2008-06-11) | ||
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#2
2008-03-09, 09:59 PM
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| مجهود رائع ! جزاك الله خيرا كثيرا  |
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#3
2008-03-09, 10:18 PM
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| مشكورين ربنا يعطيكم الصحة والعافية [ اللهم آمين ] .. |
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مواضيع مشابهة للموضوع: Handbook of Food Analytical Chemistry | ||||
| الموضوع | الكاتب | القسم | الردود | آخر مشاركة |
| كتاب: Handbook of Food Analytical Chemistry, Volumes 1 and 2 | inmyheart | الكيمياء التحليلية | 16 | 2008-08-03 01:00 PM |
| Handbook of Instrumental Techniques for Analytical Chemistry | عبدالجبار لشكري | الكيمياء التحليلية | 11 | 2008-05-11 05:28 PM |
| Dean's Analytical Chemistry Handbook 2nd edition | inmyheart | الكيمياء التحليلية | 0 | 2008-03-18 12:21 AM |
| Handbook of Instrumental Techniques for Analytical Chemistry | inmyheart | الكيمياء التحليلية | 1 | 2008-02-09 06:15 PM |
رد : Handbook of Food Analytical Chemistry 
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