Encyclopedia Of Foods



Description:

Quote:
Hardcover: 450 pages
Publisher: Academic Press; 1st edition (December 15, 2001)
Language: English
ISBN-10: 0122198034
ISBN-13: 978-0122198038

George L. Blackburn, M.D., Ph.D., Harvard Medical School, Boston, MA
"Superior and comprehensive. One stop shopping for all the knowledge needed to eat healthy and be healthy."

Reviews
"...serves as a comprehensive guide to fresh produce varieties."
-PRODUCE BUSINESS JOURNAL (MAY 2004)

"...offers tons of tips for sensible eating."
-NAPLES DAILY NEWS, TUSCALOOSA NEWS, MANHATTAN MERCURY (2004)

"...offers tons of tips for sensible eating, including ways in which you can cut down on carbs and calories."
-THE DENVER POST (January 6, 2004)

"...it is written very clearly, in non-technical language, in a good print size."
-JOURNAL OF NUTRITION FOR THE ELDERLY (2003)

"...well written and provides interesting facts and tips to improve dietary intake and to incorporate favorite foods into daily diets."
-GASTRONOMICA (2003)

"This is a unique combination of food sources, nutrition information, and health-nutrition interactions."
DOODY'S NOTES (2002)


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Dictionary of Food Science and Nutrition

by A & C Black Publishers





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Adverse Reactions to Food

by Judy Buttriss (Editor), BNF (British Nutriiton Foundation) Editor




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The Role of Nutrition in Maintaining Health in the Nation's Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population

by Committee on Nutrition Services for Medicare Beneficiaries (Author), Food and Nutrition Board




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Scientific Criteria to Ensure Safe Food

by Committee on the Review of the Use of Scientific Criteria





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In Defense of Food: An Eater's Manifesto

by Michael Pollan (Author), Scott Brick




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Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure


by Committee on the Implications of Dioxin in the Food Supply (Author), National Research Council




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