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2008-06-04, 10:44 AM
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| Advances in Flavours and Fragrances Advances in Flavours and FragrancesFrom the Sensation to the Synthesis K.A.D. Swift  Publisher: Royal Society of Chemistry Number Of Pages: 230 Publication Date: 2002-03-15 Description: The chemistry of flavors and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as stricture-activity relationships; analytical techniques; natural products and essential; and organic and bio-organic chemistry are discussed, along with flavours and foods. "Advances in Flavours and Fragrances: From the Sensation to the Synthesis" will be a welcome addition to the book shelves of all practitioners with a common interest in this fascinating area. http://rapidshare.com/files/70788708/Advances..in..Flavours..and..Fragrances.rar http://depositfiles.com/en/files/5764312 http://www.filefactory.com/file/a58315/ آخر تعديل بواسطة abu-omar ، 2008-06-05 الساعة 01:03 AM.  |
| هذا الطالب يتقدم بالشكر لكاتب الموضوع abu-omar علي هذه المشاركة الطيبة : | ||
زين الشرف (2008-06-05) | ||
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مواضيع مشابهة للموضوع: Advances in Flavours and Fragrances | ||||
| الموضوع | الكاتب | القسم | الردود | آخر مشاركة |
| كتاب The Chemistry of Fragrances | aissa1982 | الكيمياء التحليلية | 5 | 2008-05-29 09:20 PM |
| Advances in Applied Microbiology, Volume 62 (Advances in Applied Microbiology) (Kindl | dedoda | الأحياء | 5 | 2008-05-28 02:28 PM |
| The Chemistry of Fragrances: From Perfumer to Consumer | ابن العراق | الكيمياء العامة | 1 | 2008-05-24 05:37 PM |
| Terpenes: Flavors, Fragrances, Pharmaca, Pheromones | abu-omar | الكيمياء العامة | 2 | 2008-03-20 02:10 PM |
| Advances in Parasitology | أبو القاسم | مواد إختصاصية | 2 | 2006-11-03 04:19 PM |
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